Radicals.
I mean it. Dig out your algebra book and have a go. Radicals are annoying as hell, but my favorite part about them is that I can solve them. When my efforts seem fruitless in everyday life, I am reminded that I can see progress when I apply myself.
My coping strategy |
.............
The rest of the time, though, is spent figuring out a menu for the upcoming holiday.
My primary concern is recreating old favorites in a way that is...well, better than the original. I still haven't decided on a main protein dish. Tofurky seems too stereotypically vegan-freaky. Our current menu is as follows:
*Undecided orgasmic bird-carcass-alternative*
Vegan stuffing
Organic cranberry sauce
Rolls
Mashed potatoes & gravy
Pumpkin pie
Pumpkin pie
If I'm feeling particularly ambitious, there will be a praline topping on the pie and an additional side of yams with cranberries & apples. Or perhaps a simple side of green beans, or salad! Since my amazing and cooking-inclined husband is taking on the mashed potatoes & gravy, anything is possible! There will be a lot of culinary adventures in the next several weeks...
Niles, right after enjoying a carrot in our chaotic living room |
Until then, we're filling our little home with comfort food. Ceddie is currently making a homemade pizza (with beer in the dough!). Other favorites include Snobby Joes, Karina's Veggie Loaf, and Jess's Nourishing Noodle Soup. The latter just finished cooking on the stove.
Nourishing Noodle Soup (from The Domestic Vegan) |
Sooo amazingly good. I'm freezing a batch for later in the week, when we're sure to be exhausted. Between this stuff and math problems, things are sure to be okay!
Hey, funny!! I am making my Nourishing Noodle Soup right this second! Thanks for the shout-out. :) I'm so happy you like it!
ReplyDeleteYour Thanksgiving menu looks great! November is just flying by, and I still need to decide on my menu. I know that we're for sure having these new Gardein "turk'y" cutlet things. In the past I have made seitan (YUM!) or even just skipped a "main protein" altogether & just had lots of awesome side-dishes - but this year, it will be so easy to throw the Gardeins in the oven & concentrate on cooking the rest of the meal. I can't wait to try them!
Oh, and Niles is a total cutie!
ReplyDeleteYour soup has been a life-saver this fall! I've been sick a lot lately, and I have been making extra to keep in the freezer for those nights when I just can't cook...
ReplyDeleteGardein "turk'y" cutlets sound like a great idea! I haven't tried them before, but it sounds really awesome. I might do a stuffed butternut squash as the centerpiece, but it sure sounds like a lot of work. Who knows :)