Radicals.
I mean it. Dig out your algebra book and have a go. Radicals are annoying as hell, but my favorite part about them is that I can solve them. When my efforts seem fruitless in everyday life, I am reminded that I can see progress when I apply myself.
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My coping strategy |
.............
The rest of the time, though, is spent figuring out a menu for the upcoming holiday.
My primary concern is recreating old favorites in a way that is...well, better than the original. I still haven't decided on a main protein dish. Tofurky seems too stereotypically vegan-freaky. Our current menu is as follows:
*Undecided orgasmic bird-carcass-alternative*
Vegan stuffing
Organic cranberry sauce
Rolls
Mashed potatoes & gravy
Pumpkin pie
Pumpkin pie
If I'm feeling particularly ambitious, there will be a praline topping on the pie and an additional side of yams with cranberries & apples. Or perhaps a simple side of green beans, or salad! Since my amazing and cooking-inclined husband is taking on the mashed potatoes & gravy, anything is possible! There will be a lot of culinary adventures in the next several weeks...
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Niles, right after enjoying a carrot in our chaotic living room |
Until then, we're filling our little home with comfort food. Ceddie is currently making a homemade pizza (with beer in the dough!). Other favorites include Snobby Joes, Karina's Veggie Loaf, and Jess's Nourishing Noodle Soup. The latter just finished cooking on the stove.
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Nourishing Noodle Soup (from The Domestic Vegan) |
Sooo amazingly good. I'm freezing a batch for later in the week, when we're sure to be exhausted. Between this stuff and math problems, things are sure to be okay!
Hey, funny!! I am making my Nourishing Noodle Soup right this second! Thanks for the shout-out. :) I'm so happy you like it!
ReplyDeleteYour Thanksgiving menu looks great! November is just flying by, and I still need to decide on my menu. I know that we're for sure having these new Gardein "turk'y" cutlet things. In the past I have made seitan (YUM!) or even just skipped a "main protein" altogether & just had lots of awesome side-dishes - but this year, it will be so easy to throw the Gardeins in the oven & concentrate on cooking the rest of the meal. I can't wait to try them!
Oh, and Niles is a total cutie!
ReplyDeleteYour soup has been a life-saver this fall! I've been sick a lot lately, and I have been making extra to keep in the freezer for those nights when I just can't cook...
ReplyDeleteGardein "turk'y" cutlets sound like a great idea! I haven't tried them before, but it sounds really awesome. I might do a stuffed butternut squash as the centerpiece, but it sure sounds like a lot of work. Who knows :)