This weekend is my VEGAN-niversary! Okay, it’s actually on February 7th, but it’s more fun to celebrate on the weekend. A year ago, I gave up dairy with the hope of improving some long-term digestive issues. I had tried a gluten free diet and even went to a doctor, who was interested in running some tests. Dollar signs flashed before my eyes, and I decided to try one last experiment. I gave up milk, cheese, and ice cream. Soon after, I ditched meat and eggs!
Veganism totally changed my life. I have heard a lot of vegans say that, and it’s so true! I used to think that a life without animal products was extreme; now, I can’t imagine ever consuming them again. I feel light, happy, and very healthy. I love that I’m taking a stand for the environment and the animals! And, best of all, the food is amazing. I’ve always been a foodie, and the yumminess factor has only gotten bigger! Being vegan has taught me how to heal myself from the inside out. I used to consider food to be an enemy; now, everything I eat is on my side (except for those chocolate chip cookie sandwiches from Whole Foods…).
This lifestyle change has been tremendously positive, so I decided about a month ago that I would celebrate. My husband, who is still an omnivore but mostly vegan, bought me a delicious lunch yesterday at Thrive. Their food is 100% vegan and gluten free. A lot of their stuff is raw, too! It was fun exploring their bulk section and the collection of books about raw living while waiting for our food. I highly recommend the Oh My Wonka smoothie! Yum!! :D
We don’t typically eat out on a weekly basis, but I decided to keep the celebration going today by buying lunch at Flying Apron. YUM! I enjoyed a mini-pizza, which was packed with roasted veggies. I’m a major fan of roasted garlic, so this was exciting! My husband got the always-incredible vegan macaroni and cheese.
What’s better than pizza and macaroni and cheese? Finishing them off with baked goods! We picked out a carrot muffin and pumpkin ginger square (both are made without sugar).
Here’s to another year of deliciousness, good health, and great adventures!
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